Aloo fry

Potato fry .image released into the public domain by author Madhavi.

• Boil potatoes in a pressure cooker. They should be cooked but firm.
• Cool, peel and dice them.
• Refrigerate the exposed pieces for half an hour.
• Heat a wok and add 3 tablespoons of oil. Add the pieces when the oil is hot. Toss the pieces and sprinkle salt on them. Roast them on a slow flame stirring them occasionally.
• Turn off the flame when the pieces have a few crispy edges to them and are golden brown.
• Add red chilly powder and coriander powder, stir and serve.