A simple puffed rice snack

puffed rice snack

• Heat half a spoon of oil and roast 1 spoon of raw skinned peanuts.
• Add a spoon of puffed bengal gram and fry quickly and then  add the puffed rice and toss everything for less than a minute on a low flame.
• Add salt and a little chilly powder.
• Cool the mixture in a big bowl.
• Chop onions, tomatoes and coriander leaves finely.
• Mix the tomatoes and onions in the mixture.
• Adding chat masala, a few drops of lemon juice and sev is optional.
• Garnish with the coriander.