Gooseberry side dish

gooseberry side

1. Boil and cook a few gooseberries till soft and firm.It can also be done in the pressure cooker.
2. Remove the seeds to discard and separate the segments. 
3. Take a pan and add a little oil. Add a little hing (asafoetida), mustard seeds, cumin seeds, a few red chilies and curry leaves.
4. Wait till the mustard splutter and add the green chillies and the gooseberry pieces.
5. Add salt, coriander powder, sugar and a pinch of turmeric powder and balance the taste.