Onion Pakoras

1. Slice onions.
2. Mix them in Besan/chickpea flour in a bowl.
3. Add salt, cumin seeds/jeera, finely chopped green chilies, finely chopped coriander and curry leaves and a spoon of rice flour.
4. Add very little water to make a tight dough.The flour should be able to bind all the onions. Too much of dough and too little onions will make the pakoras dense.
5. Take little uneven portions of the dough and deep fry in hot oil till golden brown.
6. Can be served with any tangy dip.