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| Cabbage Andhra style - photo author Madhavi Madhurakavi - Released into the public domain. |
- Soak 3 tablespoons of Bengal gram dal aka split chana dal for at least one hour.
- Shred a small cabbage well.
- Boil the dal till soft and then add cabbage for it to boil again.
- Remove from heat after the cabbage is soft and cooked.
- Decant the excess water from the cabbage - dal mix.
- Take a wok and add a spoon of oil and add -asafoetida ( a pinch ) - urad dal (half a teaspoon )- mustard seeds ( 3 pinches) - cumin seeds ( same as mustard) and red chillies. After the mustard splatters add a few curry leaves.
- Add the cabbage mix to the tadka and mix it for a minute.
- Switch off the heat and add a little fresh grated coconut as garnishing.
